I had some very ripe bananas that needed to be used today. Mashed banana is a great substitute for eggs. This recipe makes about 2 dozen 4-inch pancakes.
2 1/2 cups flour
2 tablespoons agave nectar
4 teaspoons baking powder
2 mashed ripe bananas
2 cups milk
2 tablespoons applesauce
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix all ingredients in bowl. Stir until blended but slightly lumpy. Pour about 1/4 cup of mixture onto lightly greased griddle. Cook each side until golden brown. Enjoy!
Great for freezing or refrigerating for later consumption.
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